Head down to the best Mughlai restaurant in Mumbai that is Shalimar restaurant and indulges yourself with some of the best Mughlai delicacies. Let’s get this straight there is no better royal food than the Mughlai. From a range of succulent kebabs, plans and biryani...now is your mouth watering already? Our restaurant has an elegant setup that will give you a wonderful dining experience and our professional staff will recommend you the best delicacies.
As Mughlai food has been around 500 years, we have been serving the best and authentic Mughlai cuisines for 5 decades and that is why we are the best Mughlai restaurant in Mumbai. Since Mughlai dishes vary from mild to extremely spicy ingredients, the utmost care has to be taken to get a distinctive taste of aromas and a taste of ground spices. And we do all this in an excellent manner. Our Mughlai curries and gravies are often made richer with milk, cream, and yoghurt. Garnished with a complex blend of spices, flavours, and aromas.
We create authentic Mughlai dishes that were cooked in royal kitchens during the Mughal dynasty. Our professional shahi cook (chief chef) makes use of exotic colours, fragrances, and foils of precious metals like gold and silver. Our selection of rice is also of peculiar quality long-grained basmati rice.
Now the most unique feature and the secret of our Mughlai cuisines are that we add an exotic flavour to every dish that we make. Also, our dishes are quite rich in dry fruits like almonds and cashews that make them aromatic and gives a royal touch. And we have been maintaining and preserving this royal touch. This is the only reason that makes us different and special in Mughlai cuisines.
Here we give you the lists of our Mughlai delicacies so that you get an idea of how delicious we make it for you!
An all-time favourite of all foodies. Our traditional chicken biryani is made with long-grained basmati rice with aromatic herbs, saffron, hung curd, spices. Layering is done with marinated chicken. Has garam masala and is garnished with the barista. Our traditional chicken dum biryani is having savoured chicken, rice, and aromatic spices are steamed together.
Our traditional mutton biryani is made with a pack of flavours, caramelized onions, saffron, fresh mint, and aromatic Indian spices. This biryani mutton is slow cooked which becomes tender and soft and then layered with half cooked basmati rice. All this is steamed together which makes it an authentic mutton dum biryani. It is the most sought-after platter Mughlai dish on our menu that is garnished with the barista and served.
An aromatic non-spicy mixed basmati rice that is cooked with Indian spices. It also includes a pinch of saffron and nuts that takes this dish to a whole new level. Our biryani rice has a balanced flavour of whole spices and is garnished with a barista or fried onions.
We make a traditional fish dum biryani that has long-grained basmati rice, whole Indian spices, aromatic herbs along with special biryani masala and curd. This perfect combination of fish with aromatic spices and condiments makes it a lip-smacking delicious.
An aromatic basmati dum cooked biryani that is made with marinated prawns, Indian spices, condiments, and herbs. Our prawn’s biryani is simply like our traditional biryani but we replace chicken and mutton with prawns or shrimps. Saffron milk is also added for added flavour and colour.
Our traditional Chicken Tikka biryani is a spicy, flavourful, and incredible delicious biryani that is prepared with basmati rice, chicken, and aromatic spices. The marinated boneless pieces of chicken, spices, condiments, curd, and the aroma of basmati rice makes it simply irresistible.
Interested in some authentic Mughlai dishes then you shouldn’t miss any chance of dining in our restaurant. We will make your dining experience a royal feast.