Falooda is an Indian version existing since the 16th century. The dessert came to Medieval India with many Central Asian merchants and dynasties. The taste of kulfi melted with translucent wheat-starch noodles, and flavoured syrup makes an amazing dessert right after Lunch / Dinner. Nobody can resist dessert even if their stomach is full. There is always a little bit of space left for the falooda. At Shalimar, we are fulfilling falooda craving by providing the best falooda in Mumbai since 1970. The best moments in life start after having a Falooda, it’s refreshing taste can divert your mind and make it a happy-go-day. When in stress have Rose Syrup flavour falooda and you will be in FALOODA LAND just in minutes.
Shalimar’s heritage has started in 1970 while talking about the Mughlai tradition it’s the best falooda to have in Mumbai. Bhendi Bazar is known for Shalimar’s speciality that is Falooda. Shalimar has received its prestigious acclamation of being the most economical restaurant in comparison to all competitors. The customers revisit for the simple fact that they are served quality falooda with generous quantity.
Thicken milk sharbat, sabja and savian. A shalimar treat.
Our best offer. Delicious sharbat added in thick milk with sabja, savian and scoop of ice cream topped with flakes and almond.
Thicken milk with rose sharbat, sabja and savian. Topped with creamy ice cream.
A delicious falooda with healthy dry fruits and kesar kulfi.
So, at Shalimar, our falooda is here to please your taste buds with their irresistible taste. Take some little time off from your busy schedule and let us know how our restaurant falls under the “best falooda in Mumbai”.