Please wait...
Chinese food always excites an individual who isn’t even hungry. Are you hungry for some yummy Manchurian? Here at Shalimar, we are here to serve you our best Chinese dishes. We are one of the best multicuisine restaurants in Mumbai serving since 1970. Living life king size? Grab our best Chinese menu and have fun with your friends & family, create memories with Shalimar.
If you’re living in Mumbai you should try our best Chinese food from Shalimar. We are serving our authentic recipe to brighten anyone’s mood with our prestigious cuisine by keeping it tasteful & hygienic. A variety of Chinese food can be found at our restaurant starting from authentic Chinese kung pao to every rice dish which has some traditional Chinese touch. At Shalimar restaurant, every Chinese dish differs from each other and has a very unique taste and diversity which makes Shalimar’s food as ” Best Chinese food in Mumbai”.
Shalimar restaurant, we have a lot of diversity in the Chinese menu such as dishes consisting of rice, soup, and gravy at the same time.
The Chinese gravy is the traditional Chinese gravy with its authentic taste andspices. In the Chinese gravy, the specific vegetable and meat is been servedwith various types of sauces. It includes Shalimar Chicken Chilli ChickenHot Black Garlic Chicken Tsinghai Lamb Manchurian Lamb in Hot Bean Sauceincluding seafood such as fish Manchurian and sweet & sour prawns.
In Shalimar chicken chilli we make Cubes of boneless chicken, cooked with capsicums, green chillies in soya sauce. A Shalimar specialty. In this recipe, the boneless chicken is cooked within the soya sauce until they get that particular desired structure and aroma.
In chicken hot black garlic first, the bones of all the chicken are removed it is then fired which has some specific spices layering until it gets to its desired texture, then it's cooked in garlic sauce followed by chilli sauce and then tomato sauce.
In chicken Tsinghai, the chicken is first diced into pieces and then it's cooked in very spicy red sauce.
In Lamb Manchurian the Slices of roasted lamb, cooked in garlic and chilly based Manchurian sauce. The main aim of this dish is to provide you with the taste of the traditional Manchurian sauce.
In this particular dish, the Cubes of boneless lamb lightly coated and fried. Cooked with spring onion, ginger, chopped green chillies, black bean sauce, and a dash of soya sauce.
In fish, Manchurian fishes are diced properly and served with some hot Manchurian sauce.
In sweet and sour prawns, the prawns are served with sweet and sour red sauce with vegetables. In Chinese traditionally as people add up the vegetables in every dish which they wanted to so here at Shalimar we are here to provide you the best Chinese food in Mumbai keeping all the spices and taste intact.
Chickenstarters are not only everybody's favorite but also on the everybody priority listbecause of its traditional dishes such as Shalimar chicken Hungama chicken 65chicken 380 dry Shalimar mutton Hungama sliced lamb Tsinghai plus special plates of seafood like Shalimar fish Hungama and Shalimar prawns Hungama
In Shalimar chicken Hungama the bones from the chicken pieces are first removed and the chicken is further sliced into tender small cubes, which are coated and fired respectively. In this dish, we will be providing you with a combination of two flavoured dishes that is pepper salt and Tsinghai.
Chicken 65 is people's very own favourite and special when it comes to starters in chicken 65 Boneless chicken cooked with curd and curry leaves in very spicy red chili sauce.
Same as that of chicken 65 in chicken 380 dry boneless chicken is sliced, coated and fried. Cooked with chilli tomato and paste tomato sauce, peanut sauce, and black bean sauce red in colour, sweet-sour in taste.
In Shalimar Mutton Hungama boneless pieces of mutton are coated and fried. A combination of two flavored dishes Pepper Salt and Tsinghai.
In Lamb in hot bean sauce dry the cubes of boneless lamb lightly coated and fried. Cooked with spring onion, ginger, chopped green chillies, black bean sauce, and a dash of soya sauce.
In Sliced Lamb Tsinghai Slices of roasted lamb cooked in spicy red chilli sauce with chopped onion, garlic and celery, garnished with spring onions.
In Shalimar Fish Hungama mellow non – spicy mushrooms and vegetables are served as a soup.
In Fish pepper salt boneless pieces of fish are coated and fried. Cooked with chopped onions, garlic, ginger, green chili with a pinch of pepper salt.
In sweet corn mushroom soup, boneless pieces of fish coated and fried. A combination of two flavoured dishes pepper salt and Tsinghai.
In Shalimar prawns, Hungama King prawns are coated and fried. A combination of two flavoured dishes pepper salt and Tsinghai.
In fish Tsinghai Pieces of boneless fish finger sautéed with very spicy masala.
Thenon -veg rice is the type of rice that hardly people ignore and yes when itcomes to Chinese non-veg rice nobody can resist that so here at Shalimar weprovide you the best Chinese food you will ever have in Mumbai. We recommendtrying our special chicken Szechwan fried rice and tripe fried rice with gravy.
In chicken, Peking rice Steam rice is sauteed with minced chicken, vegetables and topped with white sauce.
In chicken Szechwan fried rice Steamed rice sauté and lightly fried with juliennes of chicken, ginger and Szechwan sauce and a dash of soya sauce.
In Triple fried rice with gravy, chicken is sauteed, lightly fried with boiled rice and Szechwan sauce. Laid on a platter, with crispy noodles and topped with a spicy red tangy sauce.
So, in conclusion, we would love it if you would come down to our place with your friends and family and have a little bite of our Chinese cuisine. Your opinions matter a lot and we will make sure to live up to the mark of the best Chinese food in Mumbai.
