Pieces of meat cooked with lentils and herbs on charcoal sigri, makes an everyday special.
Tender chunks of mutton cooked in authentic Mughlai style with onion based gravy, indian condiments and seasoning
Pieces of meat traditionally cooked in masala onion gravy with selected spices on a charcoal sigri.
pieces of meat cooked in special spicy kadia masala with green chillies and kasoori methi on charcoal sigri.
Pieces of meat cooked in cashew nut gravy with aromatic herbs.
Pieces of meat cooked in onion gravy, topped with fluffy egg omelet.
Pieces of meat cooked in mildly spiced onion gravy. Lastly stir in beaten egg.
Boiled pieces of meat, pepper salted and fried.
Mutton tikka cooked in tangy tomato gravy.
Boiled brain pepper and fried.
Boiled brain dipped in egg, rolled on a bed of breadcrumbs and deep fried.
Boiled brain cooked in onion gravy.
Pieces of chicken cooked onion gravy.
Pieces of chicken cooked in spicy tangy onion gravy, on a charcoal sigri.
Pieces of chicken cooked in mildly spiced onion gravy, lastly stirred in beaten eggs.
Boiled boneless chicken cooked in onion gravy. Garnished with grated egg.
Pieces of chicken cooked in cashew nut gravy with aromatic herbs.
Juliennes of tandoori chicken cooked with cream in tomato gravy.
Fried chicken pieces cooked with cashew nut white gravy. Green chilly, coriander, mint Garam masalas.
Chicken tikka cooked in tangy tomato gravy.
Pieces of tandoori chicken cooked in tangy tomato gravy garnished with boiled egg.
Boiled chicken dipped in egg, rolled on bed breadcrumbs and deep fried.
Eggs boiled and cooked in gravy, mildly spiced.
Pomfret cooked in onion and garam masala gravy.
Small prawns cooked in onion based Mughlai gravy.