Shalimar Hospitality Pvt Ltd. © 2016
Yummy fruit salad topped with creamy ice cream.
Our most sought after sweet dish. Fried slice bread soaked in milk, topped with malai and silver leaf.
Cool sweetened and thickened milk in clay pot with dry fruits topping.
Rich milky kheer flavoured with saffron.
Steamed custard of egg and milk covered with caramel.
Kala jamun, a dark brown colour jamuns coated with desiccated coconut powder is a variation to normal gulab jamuns which are larger in size when compared to the gulab jamun.
Small piece of gulab jamun served with floating rabdi and topped with dry fruits.
A traditional recipe of dudhi cooked with milk and cardamon.
A traditional recipe of pineapple cooked with milk and cardamon.
Mixed seasonal fruit salad very juicy and very yummy.
Special hand made ice cream made overcooked milk. A shalimar speciality.